Wednesday, August 20, 2008

Wednesday, August 13, 2008

Health Benefits Of Tomatoes


Did you know that tomatoes were once considered poison? It's true, the tomato is a member of the nightshade family, and was at one time considered to be toxic. Tomatoes were first eaten in the U.S. in the early 1800's, when a gentleman by the name of Robert Johnson shocked his hometown by eating a basket of tomatoes in the middle of town. When he didn't die, or even get sick from the tomatoes, they became a part of the American diet.



We now know that tomatoes are not toxic, and in fact are quite nutritious. First of all, tomatoes contain a lot of vitamin C, which is quite beneficial, as you've probably heard. Vitamin C helps the body to produce collagen, an important protein skin, scar tissue, tendons, ligaments, and blood vessels. Vitamin C is also an antioxidant, helping to prevent cell damage by free radicals.



Tomatoes also contain a powerful antioxidant called lycopene. Studies have shown that men consuming 10 servings of tomatoes a week cut the risk of prostate cancer by 45%. Lycopene also lower the risk of colorectal cancer and stomach cancer, and inhibits the growth of other types of cancer cells. Lycopene may also help older folks remain active.



Coumaric acid and chlorogenic acied are also found in tomatoes. These two compounds are thought to block the effects of nitrosamines, which are formed naturally in the body, but are also a strong carcinogen in tobacco smoke.



Tomatoes may also help to reduce the risk of heart disease. Tomatoes are a good source of potassium, niacin, vitamin B6, and folate. Niacin has been used for years to lower cholesterol. Potassium has been shown to lower high blood pressure. And vitamin B6 and folate are used by the body to convert a dangerous chemical called homocysteine into more benign compounds.



Vitamin K, found in tomatoes helps to maintain healthy bones. Vitamin K1 activates a protein in the bones called osteocalcin, which anchors calcium inside the bone. Without enough vitamin K, bone mineralization is impaired.



When you buy tomatoes, be sure to buy the ones with the brightest red color. This indicates high amounts of beta-carotene and lycopene. Lycopene is found in the cell walls of the tomato, so by cooking it in a bit of oil, more lycopene is fully released. Also, cooking the tomato in a bit of olive oil helps your body to absorb the lycopene. If all you can find are canned tomatoes, that's fine. Cooking and canning don't cause tomatoes to lose any of their nutritional value. So cooked and processed tomatoes are just as beneficial as fresh tomatoes.



So tomatoes, once thought to be deadly poison, are now a nutritious staple of our diet. They help to fight cancer, and they contain a good amount of vitamin C, and other vitamins and minerals. So go ahead and start adding tomatoes to your diet.



Spaghetti Sauce:


1 Tbsp olive oil 1/2 small onion, chopped 4 cloves garlic, minced (or more if you want) 1 lb ground beef (optional) 4 28oz. cans of crushed tomatoes 1 28oz. can of tomato sauce 2 tsp worcestershire sauce 1 Tbsp dried oregano 3 bay leaves
In a large soup pot, heat the olive oil over medium high heat. Add the chopped onion, and cook for a couple of minutes, until the onion is tender. Add the garlic, and cook briefly. Be sure not to burn the garlic.
If using ground beef, cook the meat in a skillet until browned. Drain the meat, and add it to the pot.
Add the tomatoes, tomato sauce, worcestershire sauce, oregano, and bay leaves. Stir everything together, then turn the heat to medium low, and simmer for 4 hours, stirring occasionally.
Remove the sauce from the heat, and serve over pasta. The leftover sauce will freeze well.

losing weight on a busy schedule

WANNA LOSE WEIGHT FAST...................



THEN READ ON..................................


You know you want to lose weight but when you’re so busy running from home to work and back, how do you do it? Is it even possible with so much going on? You can lose weight while keeping a busy schedule but it does require extra planning and foresight. The most difficult part to manage is fitting exercise into the day but with just a few small changes it can be done.


You should start by thinking about how much weight you want to lose. Many people expect to start a program and drop pounds almost immediately, and then become discouraged when it doesn’t happen. If you have more than five to ten pounds to lose, be prepared to spend six months or longer working toward your ultimate goal. Even if you do only need to lose five pounds, you should still allow more than a few weeks to see it disappear. As it has been said so often, the last five pounds is often the most difficult to lose, but with patience, a good diet, and plenty of aerobic exercise, it can be done.


The most successful dieters all have some characteristics in common. First, they all include regular exercise in their schedules, regardless of how busy the day may be. Exercise is necessary to burn calories and fat, and one dash up the stairs isn’t going to do it. For maximum fat burn you should exercise a minimum of 45 minutes per day and more would be excellent. Before you panic, the 45 minutes does not have to be all at once. Research has shown that short, intense bursts of exercise can be just as effective as one long workout, so all you have to do is fit in several short segments of exercise throughout your day. Try walking around your office’s parking lot during your lunch break or walking up four flights of stairs to your office rather than taking the elevator. If you are one of the fortunate employees whose companies provide fitness facilities on site, make the most of it! Either arrive early to workout, shower, and change before work, or hang around afterward to get in your exercise. Company fitness facilities are absolutely wonderful since most include not only workout machines but saunas, fully equipped locker rooms, and even the occasional swimming pool.


Other ways to get your 45 minutes of fat-burning exercise in is to purchase a few small fitness items to keep in your office and use several times daily. Good choices for office fitness equipment include hand weights (which often come with their own storage rack), resistance bands, and yoga mats. You may want to consider a jump rope but obviously bring a change of clothing since it can be rather too intense for the office. Set your computer to give an alarm four times throughout the day to remind you to get up and exercise. Even just ten minutes of weight lifting or resistance training four times throughout the day adds up to forty minutes! That’s fantastic!


You will probably find it easiest to do your aerobic exercise outside of the office. If your schedule permits you to attend gym classes several times during the week, take a high intensity class that keeps your heart pumping for thirty minutes or longer. Another excellent option is to swim. Swimming is one of the most powerful exercises for shaping the body fast. Since the body is supported by water, your muscles receive a better workout since they must propel you through the water. Swim for 45 minutes three to four times a week and you will see results within three weeks.


For those who can’t get to the gym or a pool, go for a run or a fast power-walk on your street. Incorporate arm movements into your walk to boost your heart rate and burn more calories. Also check your local video store for fitness videos that you can do in the privacy of your own home. There are many great videos that work your body just as much as a challenging gym class and you don’t have to worry about anyone staring at the sweat dripping down your back and face. Maintain a regular exercise schedule of 45 minutes of aerobic exercise three to four times per week in addition to strength training and you will notice a change in your body very rapidly.
need to make is to avoid fast food. Double cheeseburgers, fries and milkshakes are all heavily laden with fat, calories, and sodium – three things that will slow your weight loss effort down fast. Instead, eat a diet that is balanced and nutritious with a minimum of saturated fat, simple sugars and sodium. One easy way to make a diet change is to eat only organic. There are thousands of delicious organic options available and an organic-only diet naturally delivers you from the vast majority of fatty junk foods. Add plenty of vegetables and salads to your menu as well as regular protein for a giant boost to your weight loss program. While losing weight on a busy schedule is difficult, it is by no means impossible. Exercise regularly, eat healthy, and you will see the pounds melt away.


In terms of diet, the change that most busy workers need to make is to avoid fast food. Double cheeseburgers, fries and milkshakes are all heavily laden with fat, calories, and sodium – three things that will slow your weight loss effort down fast. Instead, eat a diet that is balanced and nutritious with a minimum of saturated fat, simple sugars and sodium. One easy way to make a diet change is to eat only organic. There are thousands of delicious organic options available and an organic-only diet naturally delivers you from the vast majority of fatty junk foods. Add plenty of vegetables and salads to your menu as well as regular protein for a giant boost to your weight loss program.


While losing weight on a busy schedule is difficult, it is by no means impossible. Exercise regularly, eat healthy, and you will see the pounds melt away.

Tuesday, August 12, 2008

11 FANTASTIC FOOD....................

The 11 Best Foods You Aren’t Eating



Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren’t. But some of his favorites, like purslane, guava and goji berries, aren’t always available at regular grocery stores. I asked Dr. Bowden, author of “The 150 Healthiest Foods on Earth,” to update his list with some favorite foods that are easy to find but don’t always find their way into our shopping carts. Here’s his advice.

1) Beets:
Think of beets as red spinach, Dr. Bowden said, because they are a rich source of folate as well as natural red pigments that may be cancer fighters.How to eat: Fresh, raw and grated to make a salad. Heating decreases the antioxidant power.

2) Cabbage:
Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches.
3) Swiss chard:
A leafy green vegetable packed with carotenoids that protect aging eyes.How to eat it: Chop and saute in olive oil.

4) Cinnamon:
May help control blood sugar and cholesterol.How to eat it: Sprinkle on coffee or oatmeal.
5) Pomegranate juice:
Appears to lower blood pressure and loaded with antioxidants.How to eat: Just drink it.

6) Dried plums:
Okay, so they are really prunes, but they are packed with antioxidants.How to eat: Wrapped in prosciutto and baked.

7) Pumpkin seeds:
The most nutritious part of the pumpkin and packed with magnesium; high levels of the mineral are associated with lower risk for early death.How to eat: Roasted as a snack, or sprinkled on salad.

8) Sardines:
Dr. Bowden calls them “health food in a can.'’ They are high in omega-3’s, contain virtually no mercury and are loaded with calcium. They also contain iron, magnesium, phosphorus, potassium, zinc, copper and manganese as well as a full complement of B vitamins.How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread.

9) Turmeric:
The “superstar of spices,'’ it may have anti-inflammatory and anti-cancer properties.How to eat: Mix with scrambled eggs or in any vegetable dish.

10) Frozen blueberries:
Even though freezing can degrade some of the nutrients in fruits and vegetables, frozen blueberries are available year-round and don’t spoil; associated with better memory in animal studies.How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.

11) Canned pumpkin:
A low-calorie vegetable that is high in fiber and immune-stimulating vitamin A; fills you up on very few calories.How to eat: Mix with a little butter, cinnamon and nutmeg.
You can find more details and recipes on the Men’s Health Web site, which published the original version of the list last year.

In my own house, I only have two of these items — pumpkin seeds, which I often roast and put on salads, and frozen blueberries, which I mix with milk, yogurt and other fruits for morning smoothies. How about you? Have any of these foods found their way into your shopping cart?

Indian Food Facts - Know Your Food Today

You can learn many of the known and unknown facts of Indian Food here !!!

  • South Indian Recipes,
  • North Indian Recipes,
  • Tamil Nadu Recipes
  • mughlai reciepe
  • chinese recipes
  • bengali recipes
  • punjabi recipes

Chicken Tikka

This is one of the dry dishes I learnt first. I always thought cooking chicken was a lot of work, since any non-vegeterian meal at my home would be prepared on a Sunday and I would see my mom toiling in the kitchen for a long time. So my idea of any non-veg dish was first it is elaborate to make, second it was so hard so never try it on weekdays. These two myths were burnt in my brain so hard, that I did not even attempt to cook a non-veg dish after I moved out of home for sometime. But my craving for chicken made me try something and this was a simple recipe I learnt from a book. I made my own very small improvements to the dish and now one of my favorites. It is one of the dishes I always prepare for a party or a get-together, because most of the preparation is done the previous day.

IngredientsChicken breasts – 2 lbs

Oil - 2 Tbs

Curry leaves – 1 sprig(optional)

Sliced onion and coriander leaves – To garnish

For marinade:

Chilli powder – 2 Tbsp(as per taste)

Salt Garam masala – 1 tsp

Ginger garlic paste – 2 Tbsp

Curd / yogurt – ¼ cup

Lemon juice – 2 Tbsp

1. Cut the chicken breasts into small bite sized pieces and set aside.

2. To prepare the marinade mix all the ingredients listed for marinade in a large bowl.

3. Now add the diced chicken pieces in the bowl and mix it well. Then transfer the chicken pieces to a Ziploc bag or an airtight container and store it in a refrigerator. Allow it to marinate for overnight preferably, if in a hurry 2-4 hours of marinating should also be okay. But longer period of marinating betters the taste of the dish.

4. Now take a heavy wide bottomed vessel and heat 2Tbsp of oil and then add the curry leaves. Add the marinated chicken pieces and cover it with a lid. Allow it to cook on a very low flame for 15- 20mins. The juices from the chicken and the marinade should be enough to cook the chicken.

5. Once the water from the chicken starts to evaporate, stir the chicken every few minutes and cook until each chicken pieces are separate, dry and light brown in color.

6. Garnish the chicken tikka with onion and coriander leaves. Enjoy it as an appetizer or side dish.

Tips for marinating the chicken:

In case of meat/poultry never fork the meat prior to marinating. The holes thus created due to forking allow the marinade juices to flow out of the meat.

Do not prepare or use excessively thick marinades for marination. The thick marinades cannot penetrate very well and thus the final flavors of the main dish get affected.

To marinate inside a Ziploc bag- Place the chicken into the bag and pour in the marinade. Remove as much air as possible from the bag and seal it. Make sure that the chicken is well coated, by massaging the chicken in the stock. Fold the bag in half.

If marinating time is longer than one hour, place the marinating chicken in the refrigerator.

Reduce oil in the marinade for more flavor. The best marinade (unlike the best salad dressing) is about half oil and half acid.

Chicken shouldn't be marinated longer than called for in the recipe. The chicken can become mushy if marinated too long, as the acid breaks down the flesh.

You can marinate an entire chicken or chicken parts. Piercing the chicken with a fork, or cutting it into smaller pieces will help it absorb marinade.

Removing the skin from the chicken will help it absorb marinade

In general, two hours of marinating is long enough for the meat to soak up the flavor, but poultry can marinate for up to two days in the refrigerator, according to the USDA Food Safety and Inspection Service. Very acidic marinades can actually toughen the meat over time, so follow the recipe or package directions.

WhyYour Gum Aches while Eating

Periodontal (gum) diseases, including gingivitis and periodontitis, are serious infections that, left untreated, can lead to tooth loss. Periodontal disease is a chronic bacterial infection that affects the gums and bone supporting the teeth.

Gum disease could give you one of the most excruciating pains you ever experienced in life. However, you can easily avoid it or get it cured (if you already have it) by carefully reading and adhering to the simple tips highlighted below.

Periodontal disease can affect one tooth or many teeth. It begins when the bacteria in plaque (the sticky, colorless film that constantly forms on your teeth) causes the gums to become inflamed.

FORMS

GingivitisThis is the mildest form of periodontal disease. It causes the gums to become red, swollen, and bleed easily. There is usually little or no ache at this stage. Gingivitis is reversible with professional treatment and good at home oral care.

Aggressive Periodontitis.

A form of periodontitis that occurs in patients who are otherwise clinically healthy. Common features include rapid attachment loss and bone destruction and familial aggregation.

Chronic Periodontitis

A form of periodontal disease resulting in swelling within the supporting tissues of the teeth, progressive attachment and bone loss and is associated with pocket formation and/or recession of the gingiva. It is recognized as the most frequently occurring form of periodontitis. It is rampant in adults, but can occur at any age. Progression of attachment loss usually occurs slowly, but periods of rapid progression can occur.

CAUSES:

1) SMOKING:

Apart from other diseases to which tobacco users are exposed, they are susceptible to chronic and perpetual periodontal infections. In fact, recent studies have shown that tobacco use may be one of the most significant risk factors in the development and progression of periodontal disease.

2) Genetics

According to a press release, parents may pass periodontal infections to their offspring. “Periodontal (gum) disease may be passed from parents to children and between couples. Researchers discovered bacteria that cause periodontal disease pass though saliva. This means that the common contact of saliva in families puts children and couples at risk for contracting the periodontal disease of another family member.

3) Pregnancy and Puberty

As a woman, at puberty or menopause, and times when you have special health needs, such as menstruation or pregnancy, your body experiences hormonal changes. These changes can affect many of the tissues in your body, including your gums. Your gums can become sensitive, and at times react strongly to the hormonal fluctuations. This may make you more susceptible to gum disease. Additionally, recent studies suggest that pregnant women with gum disease are seven times more likely to deliver premature, low birth weight babies

4) Stress

It is pertinent to point out here that (since you may not know this) that stress also is a risk factor for periodontal disease. Research demonstrates that stress can make it more difficult for the body to fight off infection, including periodontal diseases.

5) TREAMENT OF PERIODONTAL DISEASE

The goal of periodontal treatment is to control any infection that exists and to stop development and spread of the disease. Treatment options involve home care that includes healthy eating and proper brushing and flossing. Non-surgical therapy that controls the growth of harmful bacteria and, in more advanced cases of disease, surgery to restore supportive tissues may be adequate.

Antibiotic treatments can be used either in combination with surgery and other therapies, or alone, to reduce or temporarily eliminate the bacteria associated with periodontal disease.

However, doctors, dentists and public health officials are becoming more concerned that overuse of these antibiotics can increase the risk of bacterial resistance to these drugs. When germs become resistant to antibiotics, the drugs lose the ability to fight infection.

If you're diagnosed with periodontal disease, your periodontist may recommend periodontal surgery. Periodontal surgery is necessary when your periodontist determines that the tissue around your teeth is unhealthy and cannot be repaired with non-surgical treatment.

Following are the four types of surgical treatments most commonly prescribed:

• Pocket Reduction Procedures
• Regenerative Procedures
• Crown Lengthening
• Soft Tissue Grafts

If you've already lost a tooth to periodontal disease, you may be interested in dental implants – the permanent tooth replacement option.

WARNING SIGNALS

These are warning signals indicating that you have the symptoms of periodontal disease.

 Having pain in your mouth.

 Bleeding when you brush your teeth or when you eat hard food.

 Having spaces developing between your teeth.

 Swollen, reddish tender gums.

 Having your gums receding (pulling back from your teeth) or your teeth appear longer than before.

 Having persistent bad breath.

 Having pus between your teeth and gums.

 Developing sores in your mouth

 Formation of deep pockets between teeth and gums

 Loose or shifting teeth

 Changes in the way teeth fit together on biting, or in the fit of partial dentures

India Food Recipes Forever

Food, glorious food...The way to a man's heart is through his stomach...An army marches on its stomach....and so many other cliches that all centre around one of life's necessities - eating. Without exception we aim to ensnure you into a truly unique, unforgettable cuisine experience. We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavours of INDIA.


INDIAN NONVEGETARIAN RECIPES

The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine, here we have made an effort to present most of the non-vegetarian dishes served as snacks, accompaniments and main dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more.

INDIAN VEGETARIAN RECIPES

Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. Indians like their vegetable curries real hot 'n' spicy and so add a number of spices to make them really exotic. These are also prepared using different methods of cooking like baking, boiling, frying etc. We offer a number of tempting Indian vegetarain recipes of dishes like Navratan Korma, Shahi Paneer etc. to the connoisseurs of taste.